Commercial Kitchen Suppression System Inspection / Installation

Commercial Kitchen

Commercial Kitchen Suppression Systems Inspections should be scheduled semi-annually to stay in compliance. During the inspection our technicians will thoroughly inspect the system to make sure it’s functioning properly. They will replace any links, nozzle blow off seals, cartridges and will clean nozzles (when needed) during the inspection. Many insurance companies require their customers to have documented routine inspections semi-annually. County Wide Extinguisher installs suppression systems according to NFPA and UL300 Standards please contact us for a tailor quote.

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County Wide Extinguisher, Inc. & Cleaning Hoods


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